Reviews
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Una donna insolita. il suo cavallo e il suo ragù senza pari. il migliore. provare assolutamente.
Abbiamo capito perché della bontà dei piatti solo dopo aver conosciuto la signora triste. una donna (di capitale non per caso) che ci ha trasmesso così tanta sa...
read moreOsteria di una volta senza pretese cibo km 0 cucinato dalla signora Addolorata con passione ,da provare
La cucina casereccia la fa da padrona, ottimo in tutto. dalla degustazione dei primi, agli assaggi dei secondi.
Locale tradizionale e accoglienza di zia Addolorata alla grande checi fa sembrare di stare in famiglia.Lagane e ceci per iniziare e poi ravioli e cavatelli al p...
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read moreIf you want real homemade authentic Italian cuisine, this is your place! One of the few establishments that has air conditioning which may not be too important...
read moreGreat place to go for a dinner....the food is super. Lagane e ceci fantastic...beautiful really. 20 euros fixed menu. 3 pasta and a variety of second mear dishe...
read moreGreat osteria serving authentic Italian food. We ate fabulous pasta (ravioli filled with a gentle tasting ricotta among others) as a primo and had great polpett...
read moreZia is there, in her apron to greet you! There was no menu, we put ourselves in her hands. Great fresh and simple local food. Hand made pastas. Quite a fun adve...
read moreFar away from touristic spots we enjoyed the warm atmosphere of this authentic osteria. Zia Addolorata in the kitchen and Rosa in the service let us feel more t...
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read moreBest tipical food cilentano!!!!has to try!!!
A place that makes you feel like you are in your grandmother's house, and she is making your favourite meal. We love it.
Very traditional restaurant, everything taste very good for a good price...
Fantastic experience from Aunt Sorrows. For just 28 euros per person you can eat like at a grandmother's, with genuine flavors like in the past, all super plent...
read moreA small tavern that contains all the love, passion and tradition that Mrs. Addolorata transmits through her dishes. From tasty and soft cavatielli with sauce, t...
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