Blu - Torre Mozza

The location is strategic. Owners and their employees have all the qualities and skills to make customers feel good. To try absolutely the ice cream “ almond and fig”

Congratulations to all the staff and owners. Greetings by Michael Varese

Besides the cappuccino that I found quite acceptable, for the rest is to avoid, old pastries, little choice of croissant and very high prices. I would also invest a little staff training to make it more beautiful and helpful with customers.

I went to the blue bar this morning because my 5-year-old son wanted a bombolone with cream. The bomb was definitely yesterday's because it was very hard and sour cream. I came back and told him what people care about but especially tourists. Prices cmq high a small granita, those of the machines, which practically was water 3 euros. Attention! !

There won't be another time, rude waiter. . . Order two Ceres and serve in plastic and hot glass, which however the content was not the equivalent of a bottle. When we asked for explanations to the waitress, I don't argue about the answer.. .