Menu - Da Jaga
Menu
Food Images
Menu
Secondi
Grigliata Di Crostacei
Grigliata Di Gamberoni
Fritto Misto Di Paranza
Fritto Pescado E Piatti Del Giorno
Filetto Di Tonno Fresco Alla GrigliaAppetizers
Seafood AppetizerStarters
Carpaccio Trio
Antipasto Misto Da Jaga
Soutè Di Cozze, Vongole, Cupini Di Mare
Antipasto Misto Di Pesce "Da Jaga"Antipasto
Soutè Mussels And ClamsPrimi
Spaghetti Alla Chitarra Allo Scoglio
Strozzapreti Scampi E GamberiSecondo
Grigliata Mista Di CrostaceiPaste Fresche/ Pastas Frescas
Ravioli Di CrostaceiPiatto
Garganelli Al Ragú Di PesceDessert
Dessert ArtigianaliEntree
Antipasto Freddo Allo ScoglioPostres
Crostata Con Marmellata Di Zucca E AmarettiPrimi Piatti
Paccheri Casarecci Con Ombrina, Pomodorini Di Pachino E Olivetaggiasche
Tagliolini Casarecci Al Ragu Dell'adriatico
Ravioli Di Crostacei, Pomodorini Ciliegini E Piccolo Pesto
Spaghetti Alla Chitarra Con Vongole Veraci E Lupini
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Da Jaga is a restaurant that surprises from the very first glance: the location is truly splendid, a tastefully curated environment adorned with works of art by Gaspare Da Jaga that give the place a unique, refined yet welcoming charm. Well-organized spaces, elegantly appointed rooms (also available for events and ceremonies), and an internal garden that becomes a peaceful haven under the stars in the summer. The cuisine—specializing in seafood—is excellent. Dishes are made with fresh, seasonal ingredients, and the chef 's expertise and passion are evident; the references to tradition are well-balanced by meticulous presentation and clean flavors. It 's sure to satisfy even the most discerning palates. Hospitality is a strong point: the staff is attentive and friendly without being intrusive; you can sense that the welcome is designed to make guests feel at home, yet in an elegant way. Finally, the quality-price ratio is good. It 's not a cheap place in the low cost sense, but for what it offers—the quality of the fish, the beauty of the location, the attentive service—the experience is worth the money.







