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We decided to participate in a day organized between the orchards and the organic crops and at lunch we were offered a pizza tour of Ciccio, which I did not know!But that surprised us! Nothing better than the Genoese!! Try it out for you! ! View all feedback.
We decided to participate in a day organized between the orchards and the organic crops and at lunch we were offered a pizza tour of Ciccio, which I did not know!But that surprised us! Nothing better than the Genoese!! Try it out for you! !
I happen by chance to upset coast, they recommended me pizza from fat, I tasted the recco focaccia that was a delight, my husband ate the chickpea flour and told me it was great. the service was excellent indeed... as soon as we entered this pizzeria they welcomed us as if we were family friends,the owner has a Ligurian accent and for us that we are pavesi and very strange but and very nice. I recommend everyone to go there because and really everything great on all aspects. ps. report quality excellent price.
Soft dough. Good and abundant condiment products. To be recommended to taste a great takeaway pizza.
I've been there since he opened and although pizza is very good, it's not the best... tip for ciccio: lose a little more time to drain the ingredients that require it
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