Ise-shima At The Miyako - Torrance

The service was outstanding and the food was scrumptious – it was truly a wonderful experience!

I placed a double order of sushi at multiple locations, but my meal was not served until everyone else had finished eating. I ended up having to pack it to go. The staff only offered an apology, yet they still added an 18% gratuity automatically, which felt inappropriate given the poor service. Additionally, my daughter ordered cold noodles that were served in broken pieces for $15—definitely not worth the price! They charge a lot, but the quality doesn’t reflect that. Overall, it was a very disappointing experience. I need to find a decent Japanese restaurant elsewhere.

I ordered the seasonal gozen, while my partner had the muso black cod. Both dishes came on the black plate, but they didn't meet our expectations. The fish tasted very strong and lacked sweetness, leaving a poor aftertaste. Perhaps it was just an off day, but we’ve decided not to return.

Three of us went to eat. the server did not seem aware of the “Sunday funday $10 premium champaign” deal and had to go back to confirm its existential. we ordered the sashimi sortiment, a rainbow roll, raupenrolle, negihama roll, karaage and alterashi tofu. they were out of the oysters and ankimo, that was a demolition. none of the food had a wow factor. the place was almost empty at 7:30 on Sunday night. the wee we ordered was good, but I don’t think that the deal of “Champaign” was actually champaign, they think it was foam wine. the server was not attentive. at the end it was not worth $250.

Yes, but only for lunch. The all you can eat salad bar is nice. For dinner prices are double and NO salad bar. Kinda crazy. I ordered gyoza and it was really burnt. I don’t like eat carcinogenic foods. Service wasn’t that great cause we had to ask for sauces, little dipping plates, etc. If you are going to charge and arm and a leg then you need to give awesome service!!!!