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Contribute Feedback What User likes about Ichimiann:
super secret, go on a quick lunch break or a relaxed dinner with friends and family. large selection of simple Japanese classic toppings. soba and udon are made with so much love, I love the texture. the bright and yet tasteful Bonito width encapsulates the sophisticatedly processed nudes. I can't wait to go back to try anything! View all feedback.
What User doesn't like about Ichimiann:
It?s been a while since I visited this place. I came here today and ordered Katsu-don and Zaru combo. Pork meat was hard and no taste although rice is still ok. Zaru had a parchment paper under soba. Probably they want to omit to wash Zaru itself but unnecessary water from soba didn?t go through and soba became so watery. It made dip sauce weaken and didn?t taste nice compare to before. Since taste is not good level... View all feedback.
Top services, very authentic and great taste (went with the combo soba)
A really chill place here in old town Torrance. Wonderfully friendly service. I was in the mood for some katsudon and I left extremely satisfied. A fairly decent serving of rice topped with a nice crispy cut of pork and some seasoned eggs. Looking forward to coming back again!
Couple who owned the restaurant were lovely front desk girl didn't look like she wanted to be there. Must try to cold Soba I ordered the hot one and ate more of my friend's cold one.Food: 5/5
Wonderful, unpretentious dining. I had to google what the different menu items listed were, but that was part of the fun for me. My meal came out fast and was exactly what the doctor ordered for my scratchy throat. Broth was great and the soba noodles were too.Food: 5/5
On the second day of my trip to California with my friends from Seattle, we were looking for a quick and simple lunch spot when we stumbled upon a Japanese udon restaurant that served hot, savory broth. The atmosphere reminded me of a restaurant I used to frequent in a Korean neighborhood, which made me feel comfortable and at ease. The unique udon menu items we saw on offer were also very impressive and something I had never seen before in Seattle or Korea. Most importantly, the broth was exactly to my liking, so it didn't feel too heavy as my first meal of the day, and the staff were all very friendly and kind. Despite the Seattle-like cloudy and chilly weather, my body and mind were warmed up, and I felt great.