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Breakfast
Full English Breakfast
Omelettes
Breakfast Delights
Smoked Kippers
Eggs From Clarence Court
Omelette Arnold Bennett
Salad
Main Course
Sardine Salad
Braised Venison Haunch Steak With Blackcurrant Jus
Red Snapper With Crispy Leeks Sweet Potato Chips
Mushroom Tarragon Risotto With Parmesan Shavings
Roast Rump Of Lamb Cutlet With Minted Lamb Gravy
Slow Roasted Loin Of Pork With Cider Sauce Apple Compot
Braised Beef In A Peppercorn Brandy Sauce Served With Rice
Fresh Fillets Of Brixham Plaice Stuffed With King Prawns Marinated In Fresh Garlic And White Wine Cream
Quorn Chicken Tagliatelle With Red Pesto Fresh Basil
Fillet Of Brixham Hake Battered Or Pan Fried With Tartare Sauce
Grilled Fillet Of Hake In A Citrus Butter Finished With Crispy Leeks
Ham, Cheese Egg Salad
Brie, Mushroom Cranberry Wellington
Chicken Forestier
Vegetarian Quorn Mince Onion Pie
Oven Baked Sweet Chilli Garlic Salmon Fillet
Cheese Onion Omelette
Local Butchers Faggots Oven Braised In Gravy
Braised Lamb Shank In Red Wine And Red Currant Sauce
Braised Beef Steak In Red Wine Sauce
Oven Baked Monkfish Thermidor
Homemade Butternut Squash Cheddar Pie
Quiche Salad
Pear Asparagus Brie Bake
Vegetable Nut Roast
Dessert
American Pancakes
Starters
New Zealand Green Lipped Mussels Breaded Scampi With Tartare Sauce
Deep Fried Breaded Brie With A Port Cranberry Sauce
Homemade Beef Meat Balls With Tomato Sauce On A Bed Of Tagliatelle
Homemade Fishcake With Tomato Rosemary Sauce
Broccoli Stilton So Up
Samosas Kofta Kebab With Curried Mayonnaise
Breaded Mozzarella Sticks With Caramelised Red Onion Marmalade
Fan Of Cantaloupe Honeydew Melon With Raspberry Sorbet Mint Sugar
Mixed Seafood Hors D'oeuvres With Lemon Mayonnaise
Lamb Kofta Kebab With Minted Yoghurt Dip Salad Garnish
White Wine Wild Mushroom Risotto With Fresh Spinach Balsamic Reduction
Stilton Bacon Creamed Mushroom Gratin
Stilton Mushroom Au Gratin
Choice Of Assorted Fruit Juices
Crème Du Barry Soup
Leek Potato Soup
Broccoli Stilton Soup
Melon, Feta Cheese Olive Salad
Pea Ham Soup
Oven Baked Breaded Cheese Selection Caramelised Onion Chutney
Featured Items
Tea Or Freshly Ground Coffee With Chocolate Mints
Selection Of Chefs Desserts With Ice Cream, Clotted Cream Or Custard
West Country Cheese Board Cream Cracker Selection
West Country Cheese Board And Cream Cracker Selection
All Served With
Baby Roasted New Potatoes
Carrot Swede Puree
Fondant Potatoes
Panache Of Mixed Vegetables
Baby Sweetcorn
Salads & Baked Potatoes
Ham Cheese Salad
Vegetarian
Herb Omelette
Soups
Salad Boxes
Tuna Sweetcorn Salad
Expérience En Six Vagues
Courgettes
The English Breakfast
Smoked Salmon And Scrambled Eggs
Beaver Sides
Home Made Chips
Accompaniments
Buttered New Potatoes
Salads
Jacket Potatoes
Signature Sides
Garden Peas
These Types Of Dishes Are Being Served
Side Dishes
Cauliflower Cheese
Buttered Carrots
Fine Green Beans
Delmonico Potatoes
Served With
Leeks
Duchesse Potatoes
Oven Roasted Diced Potatoes In Vegetable Stock
Main
Poached Finnan Haddock
Balmoral Eggs Benedict
Poached Scrambled Eggs
Two Boiled Eggs
Ingredient Choices
On The Side $6
Sugar Snap Peas
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