Agriturismo Pedrasrujas - Torpe

This nature is good and beautiful. anti-past and generous house. primi: ravioli and gnocetti sarde fresh and very gourmet. second: porchetta de lamb de lait de la fermea highly recommend but arrive on time!

Three years ago, like last week, beautiful! crazy view, number of limited people, aperitif as if you were at home of the Sardinian grandfather who fills the dishes until you are already full, and you create a unique atmosphere, in a dedicated area around the oven, prepare everything in front of you. and the table continues, with this beautiful view, simple and evocative terrace. all very well, and the children have fun among rabbits and dogs that the grandfather frees at the end of the dinner. a guarantee!

I stayed at Laura's and Giampaolo's agriturismo for 2 nights and had one of the most unbelievable experiences. The room was impeccably clean and very well decorated. The service and love Laura and Giampaolo provide is like none other. The food was out of this world-breakfast lunch and dinner! I highly recommend staying here and experiencing this type of travel. 10 minute drive to a wonderful beach and other activities like horseback riding.

We came back to enjoy dinner at this agriturismo after 2018. The taste of Porceddu is still the best one we had tried in Sardegna. The meat is so tender and succulent although without much spices or marinates. It's probably the combination of the chefs experience and the good quality piglet meat they grew naturally in the farm. The atmosphere is always very calming with familiarity and friendly chats. My son also enjoy the pets and animals around the agriturismo. Overall we enjoy our visit tremendously and look forward to come back again.

Due to the great feedback on tripadvisor we went there one evening. The agriturismo Predas Rujas is located on a mountain, far away from civilisation and not quite easy to find. We were immediately impressed by the beautiful agriturismo, the animals and the fantastic views. Unfortunately we missed the information, that it's neccessary to make a reservation. But the family gave us a very warm welcome and organized an extra table in the fully booked restaurant. They really made us feel very comfortable. They even sent us their grandmother who could speak a little German : First there was the antipasti at the fire pit. The hosts served suckling pig, pane carasau, warm cheese and red wine. In this relaxed atmosphere all guestes met directly at the fire pit and enjoyed the delicious appetizers together. They already prepared one liter of delicious red wine, water and bread at our table when we arrived there for the first course. The first course consisted of two different pasta dishes. For the main course they served meat, potatoes and vegetables. Finally there was a delicious dessert (various desserts for selection , schnaps and coffee. For this delicious and extensive menu we only paid 35 € per person. An incredibly low price for all the delicacies. The family was very kind and this place is definitely worth visiting! But don't forget to reserve a table in advance :