Images
ContributeReserve now
Feedback
Contribute Feedback What Ivory Crist likes about Wah Sing Seafood Restaurant:
We stopped at Wah Sing Seafood Restaurant for supper this evening. The decor is a bit tired, but the wait staff were friendly, so we decided to stay.We ordered Sautéed Chinese Mixed Vegetables $13.95, Sautéed Chicken with Black Bean Sauce $$13.95 and two bowls of steamed rice $4.00. The food was very good and we enjoyed our meal. Green tea was provided at no charge, which we thought was nice. View all feedback.
What Mette Boesen doesn't like about Wah Sing Seafood Restaurant:
We used to live in Toronto and loved this place. We've returned every year and it gets more and more disappointing every year. This year the ginger lobster was the worst I've ever had - very dry and absolutely no meat - like someone's leftovers. Super friendly service but we come for the food - not the service. Sadly, we won't be back. View all feedback.
Holy ****! Been going to this place for years - since my university days - and I've never reviewed it. When they say Chinese style lobster, most people
TOOLONGDIDNTREAD?: If you're looking for the old wah sing, look elsewhere.
Great lobster place for family dinner! Price was abit expensive but then again, its all about lobster so lol Worth trying it out for once.
I don't want to tell that it's the best Chinese restaurant in Toronto or that it's the best seafood restaurant in GTA, but if you love lobsters, you have to visit this place.The design is pretty standard. The service is quick and good. And their Double lobster special ($46 for 2) is a great value.You'll get a big plate with 2 tender lobsters. But if you are hungry, I would advise to order extra appetizer or rice or noodle. We got Mushroom Fried Rice. Calorie-wise maybe Double lobster is OK for 2 people, but without rice I wouldn't feel full.One piece of advice for an improvement: you should offer some vegetable dishes, which are not Chinese. Like garden or Caesar salad, broccoli, etc. The place is very popular: we were lucky to be settled without any wait time, but we saw people waiting for 20-30 mins in line. And that's on the Baldwin street where are 2 other Chinese seafood restaurants - 2- 20 meters away, - offer pretty much the same menu, but have almost no customers (we visited on Sunday afternoon).
We used to live in Toronto and loved this place. We've returned every year and it gets more and more disappointing every year. This year the ginger lobster was the worst I've ever had - very dry and absolutely no meat - like someone's leftovers. Super friendly service but we come for the food - not the service. Sadly, we won't be back.