Southside Bistro - Toronto

I visit this Southside Restaurant from time to time since 2022. I brought Friends n Relatives there for Causal Dining. Food Quality, Quantity n Value for its price is always impressive! I feel that the Chef/Owner has Big Heart Passion to run his Business. Keep up the Great Work!! Thanks for providing such an Unique Dinning Place to the Community!!

I’ve been to this location a few times for some lunch. As usual, this place never disappoints! the food is always great and such large portions as well. If you come during the fall, you will get attacked by bees, so try your best to stay indoors, but aside from that, I love the outdoor patio. It’s very spacious and such a nice place to be in the summer, I ordered the butter chicken with naan and rice and also the meat lasagna. I was very surprised by how large the portions are and they were on a promotion for $14 each which was lovely. 10 out of 10 would recommend.Vegetarian options: there are some vegetarian options available as well

Under new ownership and for the worst. We waited over an hour for food and have found out its been like this for a time. Dave the cook needs to fired and the new owner needs to learn how to run a restaurant. This used to be a great locally run business. It doesn't deserve anyone's consideration until it respects people's time and patronage.

Very nice local bar/restaurant serves delicious meals. Service was great, and food was very good and hearty. Typical local joint with guys having beer and watching sports at the bar and a few local couples/families having dinner. In here you will find warmth and calmness environment, while enjoying some family dishes. Nothing fancy but decor gives out character and history. Recommended for a Sunday evening lazy dinner.

It is mid.Service by our server (very sweet lady)was excellent but she is over worked. She is the only server in the entire restaurant. On a Friday night! She also worked the bar. Now I know minimum wage is painfully high for small businesses, but you are either in business or not. You can't cut staff to nothing and expect the place to run smoothly.Food was good for the price. Portions and quality were about right for what we paid.This isn't Jack's Bistro, but it'll do pig. It'll do.T