Menu - Raku

Japanese, Noodles, Desserts

Menu

PDF

On this webpage, you will find the comprehensive menu of Raku from Toronto. At present, there are 57 courses and drinks available.

Menu

  • Asiatische Getränke

    Sapporo

    Lager. 355ml. 4.9% ABV.

    CA$8
  • Organic Coffee &Amp;Amp; Tea

  • Soft Drinks

    Perrier Sparking Water
    Perrier Sparking Water
    CA$4
  • Draft Beers

    Hitachino Nest Red Rice Ale
    Hitachino Nest Red Rice Ale

    330 ml. 7% ABV.

    CA$16
  • Tea

    Iced Oolong Tea
    Iced Oolong Tea
    CA$6
  • Beer

    Kagua Blanc
    Kagua Blanc

    Belgian white ale. 330 ml. 8% ABV.

    CA$16
    Asahi Super Dry Black
    Asahi Super Dry Black

    Dark lager. 334ml. 5.5% ABV.

    CA$16
  • Beverages

    Iced Hojicha Tea
    Iced Hojicha Tea
    CA$6
    Ramune Japanese Soda Original Flavor
    Ramune Japanese Soda Original Flavor

    Japanese soda.

    CA$6
    Caplis Original Flavour
    Caplis Original Flavour
    CA$6
  • Sake

    Sakura No Sake, 350 Ml, Sake, [18% Abv]
    Sakura No Sake, 350 Ml, Sake, [18% Abv]

    House sake infused + Japanese cherry blossom

    CA$49
    Amabuki Josen, 200 Ml, Sake, [15.5% Abv]
    Amabuki Josen, 200 Ml, Sake, [15.5% Abv]
    CA$27
  • Main Course

    Curry Udon

    Spicy thick curry. Choice of chicken / Canadian prime beef. Broth contains fish.

    CA$30
    Katsu Don

    Deep fried pork cutlet; onion; egg rice bowl. Served + soup; pickle.

    CA$28
  • Offers

    Exclusive restaurant offer: Nishin Udon — 70% off for CA$8!

  • Rice Bowl Dishes

    Oyako Don

    Chicken; onion; egg rice bowl. Served + soup; pickle.

    CA$27
  • Soups

    Kitsune Udon

    Seasoned fried bean curd. Broth contains fish. Vegetarian option available.

    CA$23
    Wakame Udon
    Wakame Udon

    Wakame seaweed; tororo konbu. Broth contains fish. Vegetarian option available.

    CA$24
  • Appetizer

    Ohitashi

    Boiled spinach; bonito flakes; sesame seeds. Vegan option available.

    CA$11
  • Starters & Side Dishes

    Vegetable Gyoza

    Six pan fried vegetable dumplings.

    CA$17
  • Entrées

    Pork Gyoza

    Six pan fried pork dumplings.

    CA$17
    Ankimo
    Ankimo

    Monkfish liver; scallion; ponzu sauce.

    CA$14
    Inarizushi
    Inarizushi

    Vegan. Three pieces. Fried bean curd sushi.

    CA$10
    Chicken Tatsuta Age
    Chicken Tatsuta Age
  • Vegetarian Appetizers

    Kinpira Gobo
    Kinpira Gobo

    Braised burdock root; carrot.

    CA$11
  • Dessert

    Vanilla Pudding
    Vanilla Pudding

    Creamy egg custard; caramel sauce; cookie crumble.

    CA$16
    Kuro Goma Pudding
    Kuro Goma Pudding

    Black Sesame; soy house made whipped cream kinako.

    CA$16
  • Udon Noodles / Nabe

    Sansai Udon
    Sansai Udon

    Mountain vegetables; organic maitake mushroom tempura. Broth contains fish. Vegetarian option available.

    CA$25
  • Juice & Soda

    Boylan Cane Cola
    Boylan Cane Cola
    CA$7
    Boylan Ginger Ale
    Boylan Ginger Ale
    CA$7
  • Donburi

    Unatama Don
    Unatama Don

    BBQ eel; onion; egg rice bowl. Served + soup; pickle.

    CA$32
  • Cold Udon

    Ja Ja Udon
    Ja Ja Udon

    Spicy miso pork; cucumber; tomato; poached egg.

    CA$30
    Oroshi Udon
    Oroshi Udon

    Grated daikon; bonito flakes. Vegan option available.

    CA$23
  • Hot Udon

    Ankake Udon
    Ankake Udon

    Egg in thick soup. Broth contains fish.

    CA$24
    Toriten Udon
    Toriten Udon

    Chicken tempura. Broth contains fish.

    CA$30
    Chikara Udon
    Chikara Udon

    Mochi; chicken; Tokyo negi. Broth contains fish.

    CA$31
    Nishin Udon
    Nishin Udon

    Hokkaido Herring. Broth contains fish.

    CA$25
  • Side Dishes

    Kaedama
    Kaedama

    Extra noodles.

    CA$8
    Rice

    Bowl of Koshihikari rice.

    CA$4
  • This restaurant offers dishes containing these ingredients

    Edamame

    Vegan. Boiled edamame; Japanese sea salt.

    CA$11

Feedback

My first visit to this restaurant post-pandemic and the udon is still consistently excellent! Even though we were informed that only thin noodles were available that day, it was still delicious. I decided to try the kaki this time, and it arrived hot with juicy oysters. However, the highlight was definitely the broth, which was intensely flavored by the oysters, giving it a refreshing and slightly sweet taste. My friend's Sansai-Udon was also delicious, paired with crispy herbal tempura. The service was friendly but a bit slow; it took a few tries to get water, but overall, the experience was smooth. I recommend arriving early (we went right when they opened at 12) as it gets busy quickly! The line didn't dissipate even after they opened a second one because the food is just that good.

The restaurant is gorgeous, but it was a bit warm inside. I wonder if their AC was not working that day? The udon was tasty, but the portions were a bit small. Don't count on a bowl to fully satisfy you, you may need to order something extra to feel full. However, the prices for the udon ranged from $13-17. The service was excellent and our server was very attentive. I would definitely return if I was in the area.

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