Poong Moon - Toronto

We had previously tried their mapo tofu for takeout and found it to be slightly sweet, as it is the Korean version. However, this time we dined in and ordered their jjamppong with both meat and seafood, tangsuyuk, and cucumber salad. The service was a bit slow (possibly due to only one staff member) and we were seated towards the back, making it difficult to get attention. It took a while to place our orders, but when the food arrived, we were impressed by the generous portions. The tangsuyuk was delicious and had a good amount of meat. Jjamppong with meat was a new experience for me, but it was flavorful with a nice kick in the broth without being too spicy. I plan to try their cream and jjajang dishes next time.

This is the best Chinese Korean restaurant I have ever been to. The seafood champong was amazing! The creamy texture combined with the seafood and a touch of spice was perfect. The tangsuyuk was crispy, light, and chewy. The jajangmyeon was also delicious, especially with the pieces of pork belly on top. I will definitely be coming back again!

The restaurant was very accommodating when we had dietary restrictions regarding pork. The waitress was friendly and checked on us after our meal. The food was delicious, and the black bean noodle dish was the best I've had in Toronto.

Wonderful experience in here! I fully recommend the posted foods. You guys never be disappointed with those foods

Cream Champon broth that's very creamy, slightly salty and kind of resembles carbonara. Noodles were soft and slightly chewy, and grip the broth well. Had some mussells, squid and lots of onions.Oriental Cucumbers Crispy hand crushed cucumbers coated in a umami, aromatic and acidic sesame oil vinagarette. Extremely addicting.JajangMyeon Noodles were on point as it gripped onto the black bean sauce well. Extremely meaty and umami sauce that was addicting as well.Follow @bredgyeats for more food posts!