Off The Hook Fishbar - Toronto
Off The Hook Fishbar
Description
Off The Hook is a sustainable, eco-conscious restaurant and bar serving seasonal, organic ingredients that reflect our commitment to the environment and marine life. Established in 2011, we are partner-operated and dedicated to providing high quality food and drinks.
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Delicious gluten-free and dairy-free options! The fried fish and onion rings were great. And we got to try poutine for the first time despite our dietary restrictions! Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4 Dietary restrictions: Almost everything on the menu is gluten free. Many things can be made dairy free.
Absolutely LOVE this spot, have eaten in-restaurant twice over the last year, and ordered delivery multiple times, with someone Celiac at home we have NEVER had any issues with gluten! Food is delicious and fresh, service is spectacular, honestly absolutely love this place! We’ve had oysters, fish chips, tacos, poutine (also a fan of their vegan options for poutine, garlic aioli and tartar sauce! , their deep fried Oreos are to die for, and the selections for beers and drinks are always nice! (Ps, sorry for the almost demolished food pic, have tried and failed to take a picture before digging in for almost a year now Service: Dine in Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Yes! Haven’t tried the fried banana blossom chips option yet, but looks great Dietary restrictions: Vegan GF options, separate fryer!!!
I have a gluten allergy and had not eaten battered fish in a very long time. I ordered the gluten-friendly battered catfish with vegan poutine on the side. I absolutely enjoyed it. I felt very content after just one piece of catfish. My partner ordered the mac and cheese and initially said he would save some for later, but ended up eating it all right away. We will definitely be coming back!
I went to this restaurant with a group of friends to celebrate. The price for the fish and chips platter was a good value, and I recommend asking about their specials. They offer gluten free options, which is great if you have dietary restrictions. I decided to try the shrimp po-boy instead of the deep-fried option. While my boyfriend enjoyed his fish and chips, I found the po-boy to be disappointing. The shrimp were cooked well, but the bread was cut in a way that made it impossible to eat without everything falling apart. The flavors were good, but the coleslaw was too mayo-heavy for my taste. I was also looking forward to my brussel sprouts, but they were never served and not listed on my bill. Despite these hiccups, the service was friendly. If you're in the area and craving fish and chips, this place might be worth a visit.
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