Montecito - Toronto
Montecito
Menu
Here you will find the menu of Montecito in Toronto. At the moment, there are 45 menus and drinks on the list.
Montecito Restaurant, a collaboration between Hollywood director Ivan Reitman and Toronto-based Hospitality, offers a casual yet sophisticated dining experience in the heart of Toronto's Entertainment District. Our Patio Farm-to-Table menu features ingredients sourced from various Canadian purveyors and is updated weekly to reflect seasonal availability. Please keep in mind that we offer outdoor dining with uncovered seating only, limited seating is available, reservations are recommended, and we have a modified seasonal menu. One accessible washroom is also available.
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A beautiful late-night dining experience awaits at this friendly and upscale restaurant. With delicious food and top-notch service, it's perfect for a special date night. The truffles are a must-try! While some felt the menu was limited, the quality of the dishes stood out. Despite a few letdowns, overall, the experience was wonderful. Make sure to try the seafood tostada, beef tartare, and fish of the day. Even in uncertain weather, Montecito offers a delicious meal and excellent service. This is a great choice for those looking to support their local restaurant while enjoying a memorable dining experience.
I already know that tororonto is expensive, and I know that this restaurant with design, with a good atmosphere is not exactly economic, but one thing is not to be cheap and another is to be expensive, two unique dishes, one of lamb and another of beef, that would barely contain 100gr of meat, but a bottle of wine pinot noire of the area, and a dish of cheese for the very high price of 167$ Canadian,
The food at Montecito is always delicious and the overall dining experience is exceptional! I have an anaphylactic allergy and they are able to easily cater to my dietary needs beautifully. We are repeat customers at Montecito. Last night, our waitress (Rebecca) was amazing. She was so friendly, kind, caring, and attentive throughout the entire evening. Make sure to try the plum sorbet for dessert! We had it for the first time and I can't stop thinking about it.
Arrived earlier at the end of am, fell on this restaurant whose terrace attracted us. without knowing how it worked we found ourselves in the restaurant that is separated from the terrace corner. have very well eaten especially after about 15 days at the canada where the kitchen is away from the French cuisine. the very friendly waitress offered us to help us explain the dishes and make the effort to speak French for our girls who did not understand much. The restaurant's setting is superb or even at first a bit guindé but it goes very well
Great service, even our friends name printed on the menu! Very nice. Nice food not too expensive for lunch! Wednesday is summer had a 1/2 price each wine option!
This is a farm to table the Californian restaurant with an Italian flare. We are here a few times and every dish is well designed and executed. While the restaurant is owned by a film director, it is not one of these Toronto big name restaurants that businessmen only open to earn profits. This is a very chef-driven restaurant. What was most, their desserts were lunch and dinner. Your pastry cook is quite creative. Their waiters are also very well trained. Our waiter knew how each course was cooked and what detailed ingredients were used. His comments on wine recommendations were also on site. If your menu always changes, my wife and I would definitely see again! If you are looking for a cheaper option, go for lunch and their $25 three course was a good deal.
Menu
Salads
Fried Potatoes
Fish Dishes
Side Dishes
This restaurant offers dishes containing these ingredients
Pasta
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