Isaan Der Thai Kitchen - Toronto
Isaan Der Thai Kitchen
Description
Nestled in a vibrant neighborhood, this Thai restaurant delivers an authentic culinary experience that captivates both locals and visitors. Diners rave about the exceptional flavors, highlighting dishes like the Chicken Pad Thai and Pad Kra Pao, which showcase fresh ingredients and traditional cooking techniques. The attentive service enhances the experience, with friendly staff ensuring a pleasant evening. While some patrons seek more vegan options and mention higher prices, the overall consensus praises the restaurant’s fresh noodles and flavorful dishes. Whether dining in or enjoying the patio, this spot is highly recommended for lovers of Thai cuisine.
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Absolutely fantastic dining experience! This is one of my favorite restaurants in Toronto. The flavors are incredibly authentic—coming from a Thai who lived in Thailand for 20 years! Their pasta dishes feature fresh noodles, just like you’d find in Thailand, and you rarely see that in other places. The cashew chicken and the "huh" (chicken) are also outstanding; the chicken is cooked to perfection. Highly recommended!
We ordered Pad Thai and Pad Gra Pao for takeout.Pad Gra Pao was amazing! It was my first time trying other Thai food that’s not pad Thai. All the flavours really came together and it was just perfect and delicious. The sweetness was on point. Also they give you a generous portion, I couldn’t finish it in one setting. Definitely go with an empty stomach. The pickup time can be longer depending on the day and time you visit, but it’s totally worth the wait!
I take my spice level very seriously and Isaan Der delivered! All familiar items and good taste, would come back again!Our waitress Luna took really good care of us.
Sat for dinner and a pleasant evening at the restaurant. the staff was friendly and the service was great. Vegan options are limited. have the rice paper vegetarian rolls, the phenomenal and vegan pad kee mao with tofu, which was a bit on the oily side. would recommend it for a visit but would not want to go back because the high prices and limited vegan options. the taste of the dishes I had were not so worthy of the prices on the menu.
I've walked by this restaurant a countless number of times and finally tried it and am so glad I did! We ordered the beef pad thai and spring rolls to share between the two of us. The spring rolls are so good and more filling than I expected. They are full of flavor, packed with filling and super crispy. The beef in the pad thai is definitely better than pad thais I've had in orher restaurants. The pad thai is also made with fresh noodles which really makes a difference. We ordered the pad thai spice level mild, however it was not spicy at all so I would increase the spice level the next time I order it.
Menu
Isaan Der Hot Sauce
Ghost Hot Sauceooh lala!..this is spicy!... Add it to just about anything to spice it up
CA$15Grilled & Deep Fried Favorites
Pla Tod Corn SaladDeep fried basa fish; marinated in turmeric garlic & lemongrass. Huge portion of fish; hope you're hungry
CA$24Soups
Tom Yum Goong W Jasmine RiceA very recognizable favourite soup of Thailand. Shrimp; Organic king oyster mushrooms; galangal; lemongrass; cherry tomatoes; shallots & kaffir lime leaf & lime juice contains shrimp paste & fish sauce
CA$21Beer
Tall Can English Special AleAcross the Pond English Special Ale ESB ABV: IBU: A Ontario Brewing Award Winner; this moderately strong English ale uses a combination of specialty hops to deliver a moderate aroma + subtle supporting malt accents. The hop bitterness is noticeable but
CA$10
Tall Can Under The Sakura Cherry Blossom Lager AbvUnder the Sakura; is a light wheat based lager + a subtle hint of cherry aroma & flavour. We wanted to create a unique & easy drinking lager to celebrate the annual spring cherry blossom festival in High Park & partnered + a Niagara cherry far
CA$10
Menu PDF
FAQ
More information
QR-Code for the menu
