Menu - Impact Kitchen - King E.

Double shot of espresso.

1 : 1 : 1 ratio of espresso; milk; & foam.

Double shot of espresso; Chocosol gratitude cacao; steamed milk.  

Double shot of espresso + two teaspoons of milk foam on top.

1 : 1 ratio of espresso to milk.

Regular: Double espresso w/ steamed milk. Large: Quad espresso + steamed milk.

100% Genuine Origin brand Matcha; whisked + water & + steamed milk.

Earl grey tea; vanilla coconut sugar syrup; steamed milk.

Lentil salad; arugula; roasted potato; olives; grilled zucchini; sliced red bell pepper; hummus & Moroccan dressing (olive oil; apple cider; lemon juice; mustard; garlic; cumin; paprika; salt; pepper & cilantro).

Honey simple syrup; lemon juice; ginger juice; cayenne pepper; Echinacea; hot water.

Cucumber; romaine; celery; spinach; ginger; lime; burdock; himalayan salt. (16oz)

Lemon; lime; water; ginger; stevia; rhodiola; schisandra berry. (16oz)

Almonds; filtered water; apple; ginger; coconut water. (16oz)

Coconut milk; maple syrup; chia seeds; vanilla; water; nut/seed topper; berries.

Kale; roasted chickpea croutons; pumpkin seed parmesan; cashew caesar dressing. No modifications allowed.

Apple; celery; spinach & lemon. (16oz)

Banana; coconut milk; eggs; maple syrup; almond flour; tapioca flour; vanilla extract; walnuts; baking soda; salt.

Dark Chocolate; coconut milk; collagen.

Mango; coconut milk; collagen.

Rolled oats; oat flour; hemp hearts; pumpkin seeds; cranberries; walnuts; eggs; coconut oil; almond butter; carrots; maple syrup; vanilla extract; cinnamon powder; nutmeg powder; ground ginger; baking powder; baking soda; sea salt.

Choice of Protein: steak; chicken; falafel; / salmon. Choice of Greens: arugula / spinach. Choice of Carbs: roasted sweet potato / quinoa / rice. Choice of Dressing: balsamic & olive oil / lemon & olive oil. No modifications allowed.

Water; lime; aloe vera; vegan probiotics; agave. (16oz)

Arugula; roasted carrots; roasted beets; roasted parsnip; roasted broccoli; roasted brussels; toasted sliced almond & honey lemon dressing (olive oil; lemon juice; honey; garlic; sea salt & black pepper)

Rice; hummus; feta; black olives; arugula; sprouts; pickled red onions; balsamic & olive oil. No modifications allowed.

Brazil Pocos de Caldas: From Brazil; Roasted in Toronto. Three different sizes available: 8oz; 12oz & 16oz.

Chocolate chips; vanilla extract; egg; almond flour; butter; coconut sugar; tapioca starch; raw cacao powder.

Butternut squash; white onion; Thai curry paste; garlic; coconut milk; olive oil; salt; black pepper; smoked paprika.

Pineapple; cucumber; gotu kola; lion's mane; gingko biloba. (2oz)

Chia seed; rolled oats; Medjool dates; cinnamon; banana; pumpkin seed; vegan protein; coconut flakes; salt; maple syrup.

Chia seeds; coconut flakes; salt; almond; hemp hearts; raw cacao; honey; coffee; dairy‐free chocolate; almond butter.

Almond butter; coconut sugar; salt; egg; butter; chocolate whey protein powder; vanilla extract; tapioca starch; coconut flour.

Almond flour; arrowroot; tapioca starch; coconut flour; coconut sugar; baking powder; eggs & vanilla extract. Glaze contains maple syrup; coconut water & toasted coconut.

Bison; pork; egg; oregano; onion; garlic; tomatoes; paprika; salt; pepper Served cold.

Roasted sweet potato; rice; avocado; salsa; black bean mole; kale; red peppers; tostada crumble; lime; cashew sour cream; jalapeno cilantro dressing. No modifications allowed.

Cashew flour; oat flour; vanilla extract; chocolate chips; maple syrup.

Almond butter; vanilla extract; cranberry; flax meal; coconut sugar; coconut flour; hemp seeds.

Brown lentil; parsley; red bell peppers; carrots; lemon juice; honey lemon dressing; sea salt & black pepper.

Black Kale; broccoli stems; brussel sprouts; red cabbage; raw sunflower seeds; carrots; honey; EVOO; fresh garlic; lemon juice; sea salt & black pepper; honey lemon dressing.

Oats; almond milk; almond butter; maple syrup; vanilla extract; chia seeds