Hungry Amoo - Toronto
Hungry Amoo
Description
Chef Houman has always had a great passion for the culinary arts, with extensive experience working in fine-dining establishments in Canada and Iran. Notably, he has worked at O&B Jump and Cluny Bistro in The Distillery District. As a young and visionary chef, he is dedicated to ensuring his guests' satisfaction in every aspect.
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Feedback
Server was incredibly rude. I never asked if we need to refill drinks. I never asked if the food was okay. Ordered a medium-rare prime rib. It came out medium good. My husband's middle rib was much rarer than mine. Just an overall bad experience.
As always, the highlight of the meal was the prime rib. That's the main reason I occasionally stop for dinner at Jerico's. The blue cheese salad dressing is so-so and tastes like it comes out of a glass, but the wine portions are quite generous, although the wine list is pretty dated and conventional. And at 77, I just have to have qualified to reach the minimum age for entry! Still, the prime rib is the best in town.!
I was excited to try this restaurant after hearing great things, especially because I love prime rib. However, my experience was disappointing. I made a reservation on OpenTable and requested a specific table, but the hostess did not confirm our reservation and seated us at a different table. Our waitress was good and the drinks were well-made but overpriced for their size. We ordered prime rib, with me choosing the girls cut and my husband the kings cut (a $20 difference). However, both cuts were smaller than expected and lacked flavor, despite being cooked to medium rare as requested. The ranch dressing was chunky and unpleasant. Overall, we were disappointed with the meal and felt that the quality did not justify the high price of our $100 bill.
Menu
Main
Amoo's Salad$5.1
Crispy Skin Mackarel$14.3Cocktails
Pomegranate Spritz (2.5 Oz)$11.8
Cinnamoo (2 Oz)$10.3
Berberism (4 Oz)$11.8
Saffranos (2.5 Oz)$11.8
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QR-Code for the menu
