Hungry Amoo - Toronto
Hungry Amoo
Description
Chef Houman has always had a great passion for the culinary arts, with extensive experience working in fine-dining establishments in Canada and Iran. Notably, he has worked at O&B Jump and Cluny Bistro in The Distillery District. As a young and visionary chef, he is dedicated to ensuring his guests' satisfaction in every aspect.
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A precious stone that unfortunately is not dressed, a Friday night crowd. eating was fabulous-middle east and excellent. service was great. all that was missing were more customers. highly recommended if they are really in eating, creative ethnic cuisine.
My daughter and I ate a lamb and a chicken dish, both of us enjoyed them thoroughly, but my husband ate an aubergine dish, that was a vegetarian option and really 't liked it. tamarind bark and peer for appetizers were delicious. this place is a certain yes for my daughter and I, but unfortunately we will return without my man who claims we can't pay him to eat here. we were a family divided after eating here!
I was excited to try this restaurant after hearing great things, especially because I love prime rib. However, my experience was disappointing. I made a reservation on OpenTable and requested a specific table, but the hostess did not confirm our reservation and seated us at a different table. Our waitress was good and the drinks were well-made but overpriced for their size. We ordered prime rib, with me choosing the girls cut and my husband the kings cut (a $20 difference). However, both cuts were smaller than expected and lacked flavor, despite being cooked to medium rare as requested. The ranch dressing was chunky and unpleasant. Overall, we were disappointed with the meal and felt that the quality did not justify the high price of our $100 bill.
Menu
Main
Amoo's Salad$5.1
Crispy Skin Mackarel$14.3Cocktails
Pomegranate Spritz (2.5 Oz)$11.7
Cinnamoo (2 Oz)$10.3
Berberism (4 Oz)$11.7
Saffranos (2.5 Oz)$11.7
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QR-Code for the menu
