Fune - Toronto

The atmosphere of the restaurant is very cool. It has that dimly lit, mafia look to it but it's very nice. There's 2 rooms. The entrance room which is a Sushi bar where the dishes are pre-prepared and float in water onto of little Japanese boats, chained together. Very charming. The second room is that of your typical dining seating. The waitresses are very nice and polite. Our particular one was very bubbly and had an accent which added to the feeling of authenticity. I ordered from the normal menu so I didn't try anything from the sushi bar. The food itself was quite good, though not necessarily the best for the price point. I've had arguably better meals for much much less. That said, the atmosphere really adds to the experience. It's definitely a good location for a date or fancy meal.

Service is mediocre. The location is convenient to a few nearby hotels. The food varies: the scallop sashimi was great, the unagi sushi was good, and the dragon roll was subpar, while the fried gyoza was rather disappointing. I assume they are using lower quality fish in their rolls so I would highly recommend just ordering sushi/sashimi a la carte individually from the menu. The main reason why I came for dinner here, however, was to get some uni, but to my big disappointment they ‘ran out’ of it by 8pm on a non-busy weekday while the restaurant was almost empty... Ooops! unacceptable for a japanese restaurant in city centre. To sum up overall, reasonable prices, spotty quality, not a top-notch sushi place but rather a casual joint.

Fune is probably the only place I know that has conveyor-belt sushi. Its my first time in Toronto but the sushi was fresh. The only disappointment is that it wasn't busy that day and not much people were sitting at the sushi bar so it was rotating the same kind of sushi. I was waiting for more of the sushi rolls (it was a torched salmon with mayo that melts right in your mouth) Eventually I never got to taste it again. It a good concept but next time I might go when its a bit more busier(maybe Saturday or Friday night) so I get more choices

Came here for my birthday, was not disappointed! We especially love the scallops and their salmon here, tastes in your mouth, feels really fresh and tastes pretty nicer than your average sushi place. And of course with great quality and service comes a bigger price tag, more on the pricier side, but not excessively expensive. We sat on the floating sushi boat bar, and the quality of the sushi is still very good, despite not made directly from the kitchen, still tasted fresh. Also the Udon tried and was not disappointed, the broth especially smells beautiful. Would definitely come back on special occasions!

For sushi, this is high quality and consistently good, come here. The floating sushi bar is cool and the selection that comes is great. And if you want something that does not float past, just order it from the menu. Service here has always been great at all visits. The waitresses are quick and attentive and the food comes out quickly. The prices here are reasonable to consider the quality you get. This isn't your all-you-can-eat quality here. Overall, one of the best sushi options in the city, in my opinion. And considering that this place has been there since the early 1990s, others must also think.