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Contribute Feedback What Thularsi likes about Formocha - Eglinton:
There was no line in the store so I was served very promptly. The server let me know there would be some wait time with the wheel cake which I appreciated. Both the milk tea and the wheel cake were great the latter was very warm from being freshly baked. There was ample seating room and I enjoyed my time there.I would definitely go back if I was in the area. View all feedback.
What iradelros doesn't like about Formocha - Eglinton:
The freshly-made wheel cakes at this restaurant were delicious, with a generous serving of matcha cream. I appreciated that they were made on the spot, ensuring freshness. However, the service was lacking as I had difficulty ordering a milk alternative for my bubble tea. Despite the convenient ordering screen, I struggled to get anyone's attention, which was frustrating. View all feedback.
The freshly-made wheel cakes at this restaurant were delicious, with a generous serving of matcha cream. I appreciated that they were made on the spot, ensuring freshness. However, the service was lacking as I had difficulty ordering a milk alternative for my bubble tea. Despite the convenient ordering screen, I struggled to get anyone's attention, which was frustrating.
I had a great experience ordering bubble tea from the kiosk. The brown sugar oolong with oat milk was delicious!
There was no line in the store so I was served very promptly. The server let me know there would be some wait time with the wheel cake which I appreciated. Both the milk tea and the wheel cake were great the latter was very warm from being freshly baked. There was ample seating room and I enjoyed my time there.I would definitely go back if I was in the area.
Surprisingly large amount of filling in the cakes. The flavours were all very unique and delicious. Matcha latte was a bit gritty but still good.
Warning, the chocolate lava wheel cake will ooze and drip down your chin the moment you bite into it. But it is worth it!It was a nice surprise to also find vanilla custard mixed in as well.