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A cozy Thai restaurant on Harbord Street offers vegetarian options and friendly service. While not the most authentic, the dishes are tasty and well-priced. Popular choices include Penang fish/tofu, spicy eggplant, golden tofu curry, veggie emerald curry, and Islam noodle. The brown rice option and weekly specials are appreciated. Customers praise the Thai Basil Noodle and Spicy Eggplant. Handmade spring rolls and wontons are also recommended. Overall, a convenient spot for students near the U of T campus, with a loyal local following for its satisfying and delicious food at a good value.

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