Flip, Toss & Thai Kitchen - Toronto

I had a fantastic experience at this restaurant. I ordered Phat Thai and Thai Basil Noodle for takeout and was pleasantly surprised by how quickly it was ready, in less than 5 minutes. The dishes were not your typical stir-fries; the chef explained that they use extra sauce for takeout orders because they minimize the use of oil when cooking. This resulted in perfectly seasoned noodles that soaked up the delicious sauce by the time I got home. I will definitely be returning to try more dishes in the future.

By far my favorite day in, day out annex eatery. The food is well priced, satisfying, and delicious. The people are friendly and enthusiastic. I love it! Panang curry, green curry, and mango salad are staples. The spring rolls and wontons are handmade and amazing.

The dish contains plenty of meat and it is of high quality as well.

SUPER friendly service keeps me coming back once or twice a month (or once or twice a week when I lived nearby!! Great prices and yummy food (try fresh rolls, spicy eggplant, spicy tofu and lime chicken but not all at once!!

The food is delicious and the service is friendly. While Salad King is still the best in terms of authenticity, this cozy restaurant on Harbord Street is a great alternative, especially if you're near the U of T campus and looking for something different than fast food options. My go-to dishes are the golden tofu curry with extra chillies and the Thai cold rolls. I also highly recommend their chicken lemongrass soup, which helped me feel better when I was sick.