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Contribute Feedback What User likes about Est:
excellent food and service. a bit loud, but it was full and that is good for all foods nowadays. menu included many of our family lovers who were executed to perfection. also beautiful, not too hurrying and remembers the dining room time limit, as the norm has become of late. View all feedback.
What User doesn't like about Est:
was disappointed at the cooking of the net on our table. was not warm enough, took a long time to get to the table. French pommes were not warm and delivered early. the prices seemed high due to the quality. evaluates the weeping, and the appetizers were good as dessert. the good setting, but the main problem we work on is eating because the prices are calculated. View all feedback.
Loved the place and the food. Server was also very friendly. In any case try again!
Beautiful little hidden gem in the downtown core Our server was friendly , funny and interactive. Very helpful with dietary restrictions. Food was fast and very very good !!!! Excellent value for the quality Definitely would recommend and we’ll be back
Very cute restaurant, clean , wait staff were very friendly, food good , music excellent
Great date night with my wife at EST. Elegant, chill and super tasty.
First thing I noticed after visiting the owner chef changed. Menu also changed entirely. Menu seemed very classic. For a price of 30+ each dish, I expect an explanation of the dish that is served to us, but there were not any. The speed of the dishes coming out was very slow and I was the only table left. The term between app and entree was more than 30min after the app plates were taken away. Octopus was over cooked. tenderloin the crust was dried and burnt which is not ideal on a tenderloin. The sides of the main were all the same but different protein, which was very disappointing which makes me compare with the previous est restaurant. If the name was kept the same, people will demand for more for sure. What was most disappointing was it was my wife's birthday and I marked for that when I made reservation. I do not expect anything on the house when I visit on a birthday. I expect servers to know this info because that is a whole point of booking on a open table and I didnt hear a single word or a letter mentioning.
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