Menu - D

Grey Goose Vodka; Cold Brew; Kahlúa; Burnt Honey Foam

Chocolate Mint Tea Infused Casamigos Reposado; Crème de Cacao; Baileys

Harvested south of the Yangtze River; this premier connoisseur grade of white tea is named for the silver downy hairs that cover the young unopened buds

Basil Pesto; Tomato; Balsamic Pearls; Gnocco Fritto

Albacore Tuna; Rhubarb; Charred Strawberries; Shiso; Chives

Horseradish Cream; Preserved Lemon; Capers

Housemade Granola; Berry Coulis

Tahitian Vanilla Custard; Caramelized Sugar; Lemon Madeleine

Coconut Rice Pudding; Banana Passion Coulis; Salted Caramel Ice Cream

Please ask your server for our selection of flavors

Brandy; Cocktail Sauce; Lemon

Strawberry Jam

100% Acorn Fed Pata Negra Ham; Pan Con Tomate

10oz prime striploin béarnaise pommes frites

Avocado; Goat Cheese; Cherry Tomatoes; Fresh Herbs; Ranch

Green Papaya; Mango; Green Beans; Thai Dressing

Tuscan Kale; Honey Crisp Apple; Pecans; Maple Thyme Vinaigrette

Mixed Greens; Cherry Tomatoes; Cucumber; Red Wine Vinaigrette; Avocado

Dry‐cured Duck Breast; Thyme; Rosemary

Hand‐cut Parisian Beef Tartare; Pickled Vegetables; Endive

Dry Sausage + Pork; Garlic; Black Pepper

Smoked Salmon; Paprika Aïoli; Bibb Lettuce; Red Onion; Avocado; Petite Greens

Half / Full Dozen Canadian Oysters; Mignonette; Lemon; Horseradish; d|bar Hot Sauce

Pasteurized Cow; Tangy And Creamy

Tomatoes; Avocado; Multigrain Bread; Roasted Turkey Ham; Pepper Bacon; Jalapeño Mayo; Frites

This unique blend combines organic peppermint leaves; organic chamomile flowers; orange blossoms & allspice

10oz Prime Striploin; Béarnaise; Two Sunny Side‐Up‐Eggs; Pommes Frites

Raw Cow; Firm And Sharp

Truffle Aïoli; Chives

Jalapeño Aïoli; Pecorino Cheese

Perrier‐Jouët Grand Brut; Orange Juice

Wild Mushroom; Manchego; Fine Herbs; Arugula Salad

Butterflied Whole Branzino; Moroccan Couscous; Orange Sauce Vierge; Asparagus

Mexican Chorizo; Roasted Potatoes; Manchego Cheese

Lemon Vinaigrette; Micro Greens

Ginger; Garlic; Sichuan Pepper

Potato Blinis; Traditional Garnish

Raw Cow Buttery; Nutty

Selection of Pâtés & Cured Meats Condiments & Mustard