D - Toronto

Amazing, personalized service. we had high tea 65 per pax) as well as a burger from the lunch menu as well as a bottle of champagne. my hubby doesn't eat any sweet and I noticed this in the reservation. the restaurant tried to personalize its high-quality tea articles and replaced those that contained vegetables. when he ordered an additional burger, the service staff immediately knew of his aversion to greens and asked if he wanted to remove them from the burger. the little dinge that took the personal the effort to remember really made a great difference to the experience. Eat is good. the ambiente is great. the defining aspect of the entire experience is the service. all in all, we paid $300 for everything. awaits from a luxury hotel.

Came here for their Festive Afternoon Tea. It was $65pp and very worth it in my opinion. Service was excellent.

My favourite place for drinks in Toronto. The wine list is fantastic and their cheese table is extremely amazing ? one of my favourite DJ plays on Friday

Had a decent experience in d|bar for their March special, Tuesday fondue night. overall it was a fondue for 2 $35/pp 70 couple), plus control and tipp let me begin with the good since the fondue was wonderful, much too in the position, absolutely crush all her accompanying article. it came with broccolini (sprigadello), crispy mushrooms, schishito paprika, white baguette and a few charcuterie. the service was very attentive, there were no problems. Now let me get in the wrong way. After I arrived on Tuesday at 18:30, with a normal drink menu, I would not have expected it from a signature cocktail, let alone two, at this time of the night. my wife ordered the le mont rouge that was a delicious version of a glowing wine with virginia black whiskey. I ordered the winter in mexiko, as he sounded delicious with mezcal, casamigos, chartreuse, strawberries and pfeffer. they were out of the drink because they had no green chartreuse. After they asked to leave it, the server told me that they were also from the kasamigos. I asked if they could make another mezcal based drink, but apparently the daniel boulud barkeeper only know how the restaurant curated cocktails do not make them on camp alcohol for. next I have to take a moment to look at the menu to order something else, so I have ordered the toronto mountain the server said they could unfortunately not make that drink either as they were from several ingredients. If I was wondering what else I would like, I had to ask immediately how you told me what you actually have products to make that I got a glass of red. In addition, we asked the server if there were randomly whole weeping or multigrain baguette, or even all chalk bread to replace with the white baguette for my wife. the answer to be no, is it how it is serious? the four seasons have no full wheat? the eating was great, the server was attentive and polite, but come to think it now read back, the service was s**t. a place of this caliber should not be of bare base and not serve as easy as full wheat. I had high expectations.

Great atmosphere, eating and people. highly recommended!