Curryish Tavern - Toronto

The only thing worth talking about, is that we waited too long for our food. There were 2 of us. We were the first customers for lunch on a Thursday. 2 tables came in much after us, but yet they got fed first. Serving sizes werent best value. I had seen ads for this restaurant and I was excited. It was underwhelming.

Really good food, good service, the room was just too cold. I highly recommend the place.

I wanted to try her winter menu, as I was curious about her approach to Indian food. when I was Indian myself, I was expecting at least good basis. for such high prices, however, the rice was boiled and the broth they gave was very badly made. the main dishes had a protein swimming in so much curry and it really made for an unpleasant eating experience. the curry sauce was underwhelming without a deep taste. you were dessert but amazing, I enjoyed the chocolate cake and the cocosnus pudding.

We went for Winterlicious. Our appetizer (Idli was enjoyable. Everything on the plate was delicious. Our mains (salmon with beetroot curry; beef with butternut squash curry , although exceptionally flavourful, the curries were salty (and this is coming from someone who uses salt quite liberally! . The portions of the main and the dessert were a bit meager. I had one cocktail, the ginger mohito. Having had it, I realize that ginger and mint is not an enjoyable pairing. Overall, I love the flavours of the food here and will go back again.

Such delicious, elevated dishes...everything was so fresh and bursting with a creative mix of Indian and other flavours. Went on a Sunday night and had the place to ourselves, which was so lucky as this is such a hot new spot. The chef was so lovely and spent time talking to us and describing each dish. Highly recommend trying this spot out and sharing a lot of dishes with a group.