Chabrol Cafe - Toronto

Fantastic. They have a cute little patio (and they have heaters when its cooler out, which is a great addition). The service is great, patient and knowledgeable. The food is amazing. I had the pork liver mousse with pickled turnip, a cheese with pear appetizer, braised lamb, the gratin of escarole, and the creme brûlée. Every single one of these dishes was excellent, very well executed and memorable. The drink menu is also excellent (highly recommend the blanquette de Limoux paired with the pork liver mousse). All in all, a great experience and definitely will be returning soon.

Oh my, what a delicious meal. My husband and I just enjoyed the most amazing meal at Chabrol. From small plate, to cheese plate, to mains and dessert we were impressed and completely satisfied. Watching Doug, the chef/owner, cook for 19 tables was awesome. The rest of the staff were kind, thoughtful and so attentive. What a team. The wines, the atmosphere..again, an amazing meal and experience, at Chabrol.

Tried Chabrol for the first time last night, food was excellent!!! The Tartine of rabbit and the pork liver mousse with pickled turnip was of the highest quality!!! The service was great and the place is small and quaint. I will definitely be back and would highly recommend to everyone I know.

The space is in deed small, but because the staff is so kind, caring and friendly you feel like you are eating in someones kitchen. The knowledge of the staff is by the way incredible as well. Food was fantastic and carefully prepared. Wine was fantastic. An all in all delicious meal with an incredible atmosphere. Ill return for sure.

This restaurant is simply amazing. The staff is friendly and well-informed, especially when it comes to their wine selection. The food is both creative and delectable. I always feel pampered whenever I dine here.