Bymark - Toronto
Bymark
Description
ByMark, once a beloved spot, has seen a decline in quality and service. Dishes like lobster poutine and duck breast were disappointing. However, dessert was a highlight. Some customers complain of overpricing and under-delivery. On the other hand, there are positive reviews praising the upscale ambiance and quality of food. Customers highlighted delicious cocktails, fresh oysters, and creative desserts. The staff received positive feedback for their attentiveness and knowledge. It seems that ByMark's reputation is mixed, with some diners pleased with their experience and others left wanting more.
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Even with the nice location and ambiance, the food doesn’t justify the price. The shrimp pasta and the green salad was good but the meatball pasta was way too salty and the wagyu dumpling was very disappointing. Any frozen dumpling from tnt would taste better. The service was okay, though it could have been a bit more attentive. Meal type: Dinner Price per person: $60–70 Food: 3 Service: 3 Atmosphere: 5
Usually a great experience, possibly short-staffed so service was a little inconsistent. Food always great. Great location
Way too loud inside. Timing is hit and miss over lunch period. Food comes fast or very slow. Never any follow up from staff to check in as they seem swamped, just trying to survive the lunch hour. Never once have I seen a manager or the chef come out to the floor to check on bill paying customers. Food is always good but ambiance and service don't justify price points
I had a great time at the business lunch. The food, service, and outdoor patio setting were fantastic.
Expected better food at this previously excellent restaurant. Lobster poutine had very little lobster. Wiener schnitzel was grossly large serving, poor presentation and was a bit dry. Doughnut for dessert was good not great. Service was excellent. Used to like this restaurant and have been 10+ times. Is this from restructuring? Too bad.
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