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Contribute Feedback What OpenTable Diner likes about Boralia:
Went for a Valentines Day date. Was fantastic. The plates were interesting and delicious. The Carte Blanche was a great choice, we were pleasantly surprised by each course. View all feedback.
What Velvet doesn't like about Boralia:
Spectacular food, ambience and overall dining experience! First time attending and we'll gladly go back again. However, we would sit near the front or middle of the restaurant. The only thing that annoyed us wad sitting at the back near the kitchen. There was a male and female chef who kept poking their head out every 10-15 minutes from the kitchen to look out to the restaurant. What were they looking at or for? If y... View all feedback.
Everything was just fantasticBoralia manages to surprise and entertain you at every turn, and with every dish.
Boralia is such a fantastic place that really defines Canadian food! Majority of the dishes were pleasantly appealing and delicious as well.
Boralia is delicious and worth a visitThey do an amazing job with game (venison) and fish.
Boralia is definitely an amazing restaurant. What you'll get is original, tasty, quality, carefully cooked starter size entrees to be shared, all inspired by the boreal regions. For two, we took 5 meals: Pemican, l'Eclade, wild mushrooms salad as well as smoked arctic char and fish and brewis, the latter two being specials of the day. Each one was amazing. We also each took one of their original cocktails and a shared one desert made of rhubarb, cooked in a few ways.All this for 150$, it was way beyond our expectations. We would definitely go back to taste everything else on the menu...
We highly recommend Boralia for an interesting take on Canadian farm to table. Great service and some really neat menu items. The pigeon pie rocked!
Full Menu
Liquori
Digestives
Alcoholic Drinks
Breakfast
Dessert
Delicious Salad
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QR-code link to the menu
