Boil King - Toronto
Boil King
Description
Boil King in Toronto offers a unique dining experience with affordable lobster prices and flavorful Cajun dishes. While some have found the food to be lackluster and the serving style unconventional, others have praised the seafood options and attentive staff. For those looking for a more authentic dining experience, nearby restaurants like PAI may be a better choice. Overall, Boil King seems to cater to seafood lovers who enjoy a hands-on dining approach and a touch of spice. Whether you're celebrating an anniversary or just looking for a casual meal, Boil King offers a memorable seafood dining experience in Toronto.
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Great food, prices are very steep now though. Not sure it's worth it at the new prices.
This restaurant serves incredibly bland and watered-down food that is far from enjoyable. Many customers have shared similar disappointing experiences, likening the meals to something you would find in a forced labor camp. Instead of settling for subpar food, I recommend heading just 2 blocks down to PAI at 18 Duncan St. for some delicious and authentic Thai cuisine.
I haven't been to the original Salad King on Yonge St in years, but the one on Queen St is roomy, with subtle lighting and a relaxed atmosphere. The Thai cuisine is still excellent as ever.
Disappointing. Diet Coke tasted/smelled like dirty dishwater residue left on the glass. The mango salad was drenched in sweet mango sauce, the green curry was brown and the beef was unchewable. The wonton soup was just ok.
My go-to place for thai if I am in the area. I recommend it a lot. Good food for
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