El Duende - Torla
El Duende
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Very nice place, cozy, great traditional food (the slow cooked lamb and the orsnge duck leg, the house salad and the risotto were awesome), nice staff a very nice stay after great canyoning.
Excellent food and great value! My husband and I shared a menu for 2 in the evening. They let us choose a different salad( huge and excellent), we had the roasted lamb /roasted potatoes, 2 desserts w/red wine, water and bread…all inclusive for 70 €! We were stuffed and very pleased. You need to make a reservation in the evening during the summer months!
A very welcoming restaurant with an interesting history in an old building but with modern facilities. Very welcoming and helpful staff and owners who try to explain and offer exactly what you want to serve. You can serve both local and international products. The salads are diverse, brilliant and huge. However, for non-vegetarians I recommend local beef or lamb products. I also noticed that they had milk piglets but I did not try it on the two evenings when I served dinner there. It seems that they took into account the comments and have the menu in English, in fact that's why I entered. We had two wonderful dinners. Thanks to them
We tried to make reservation last year impossible finally Thais Friday we got a table at 2130 Knowing now. That the restaurant is very small about 6 tables we understand the shift system in Torla such a small town The food was not very good according to the average I tow the lamb a Bit hard The risotto was very good done with vegetables The waitress very good in service and correct did not forget any detail With. The local wine we paid 50€
We managed to get a reservation for dinner by calling in at lunchtime. It was lucky we did as many people were turned away while we were having dinner. We chose the 23 Euro menu. I had the artichoke pudding as a starter which was nice but a huge portion. My husband chose the asparagus which came with Iberica ham and salad as he wanted a light entree he had forgotten that the asparagus served in restaurants in Europe is usually white asparagus which we find less tasty than the green. I ordered the truffle meat balls which other reviewers had recommended while they were adequate I did not find there was much truffle flavour. The pork was however very good. Desserts were also very good crepe caramel and chocolate fondant cake.
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