El Duende - Torla
El Duende
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Super attention, super friend, we went with perris and treated us 10. The furnace veal of the best I've ever tasted. the new address has improved customer treatment being much closer
It's no coincidence the score that the restaurant has. They do very well, the house is beautiful. We ate the Chuleton menu and I have to say that, being carnivorous, as I am, is one of the best meats I have tasted; perfect of point and taste. special mention for raquel, the waitress who attended us. Without a doubt, they have no master's degree in restoration, but they have it, without a doubt, in sympathy and desire to please the client. I will keep the recommended elf.
The service of 10, attentive, quick, kind. the food was nothing special, the salads have all the same base, only changes the extra (salmon, pato ham or the house (until the meat was much more made than we had ordered, served on a dish that burns that only cooks the meat as the time passes, a little understandable fashion. the home dessert was very rich.
A lovely lunch of very tasty lamb. The suckling pig was good too but the lamb was the star of the show! The restaurant looks very attractive from outside. It was a shame there was no outside seating. The service was good too.
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