Reserve now

What paulmunson likes about Veg Veg:
I loved it here, the ravioli was amazing and the service was very friendly. It's also in a great location for tourists being a short walk from the film museum, but on a nice quite circus. The interior is nice too. If I go back to Turin, this will be at the top of my list. View all feedback.

What Auretta84 doesn't like about Veg Veg:
Food is ok and prices quite good. The organic wine of the house was also good. The lady who served us was very nice but the service was slow (I guess they are understaffed in the kitchen . We waited around 30 minutes per dish with a total of 3 hours in the restaurant... don't go if you are in hurry : View all feedback.

frautob03
29.03.2024 - 12:11
paulmunson
29.03.2024 - 12:11
BenyLyn
29.03.2024 - 12:11
Auretta84
29.03.2024 - 12:11
alexandraUA
29.03.2024 - 12:11

Full Menu

Download Menu

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Turin (near Torino), Via San Francesco D'Assisi, 14, 10122, Turin, Italy
"Ottimo cibo, servizio cordiale e attento. super soddisfatto."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Turin (near Torino), Via Santa Giulia, 21a, 10124, Turin, Italy
"Tutto fantastico, tra cui l'atmosfera e l'ospitalità!"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: CASELLE TORINESE (near Torino), Via Teatro, 22-24, 10072, CASELLE TORINESE, Italy
"Semplicemente top! Il Prosit è una certezza."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Turin (near Torino), Via Errico Giachino, 85A, Turin 10149, Italy
"I'll break a piacere tornare da caciucco!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Turin (near Torino), Via Virle, 19, 10138, Turin, Italy
"Cibo, servizio ed atmosfera al top! Ci torneremo sicuramente!!!"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Turin (near Torino), Str. Al Traforo Di Pino, 106, 10132, Turin, Italy
"Excellent cuisine, we found ourselves very well, to return."