Simini - Torino
Simini
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I decided to order a take away of coquilage for two to bring home. His name his mont St Michel and I have to say that is best ever had coquillage of my life (and I have been eating in dozen of places in france where they serve the same). Oyster were superb and greatly open keeping all the sea inside, fresh scampi were almost alive and the steamed crab was absolutelly superior. 70 Euro for a take away fro two that si absolutelly worth it, go for it you will love this ! Do not forget to buy a copule of bottle of chablis (i did it in a wine bar of course) premier crue.
I decided to order a take away of coquilage for two to bring home. His name his mont St Michel and I have to say that is best ever had coquillage of my life (and I have been eating in dozen of places in france where they serve the same). Oyster were superb and greatly open keeping all the sea inside, fresh scampi were almost alive and the steamed crab was absolutelly superior. 70 Euro for a take away fro two that si absolutelly worth it, go for it you will love this ! Do not forget to buy a copule of bottle of chablis (i did it in a wine bar of course) premier crue.
I had the idea to go to Simini, a real Bretagna corner in Turin, since they appeared on the market a couple of years ago. But only at the beginning of this December I took the opportunity to visit them for an aperitive. I was enchanted by the view of the fresh fruits de mer desplayed and I stopped for dinner. Fantastic. I came back two days later and sice the first time I elected this restaurant as the best for oysters in Turin
The best restaurant in Turin. The waiters are very kind. The food was very fresh.
Excellent, attention only seafood and shellfish, no pasta, no vegetables, they are Breton
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