La Bottega Del Grillo - Torino

Very pretty local with good details. I advise everyone to try their pasta’s home made. When i went i tried the classic agnolotti with ragú an italian meat sauce really nice . Guys one of the best plate i ‘ve ever had in my life. My wife instead had an another nice place , tortellini with inside spinach and ricotta . You can tell that there are well experienced people and a lot of great work behind. The staff was careful about all my needs and kind. I really had a great experience.

I lived in Turin 5 years ago, a few blocks from this restaurant, and I remembered it for its coziness, its attention to detail, and most of all, for its food: carefully prepared by a Nonna . Today, I went there again, once I was in Turin for work, and I was dying to have the same exact gastronomic experience once again....How disappointing!!!!! For sure it did change management because the portions were much much bigger (so not Italian), and as a result, the quality suffered greatly! Very common food and the odor....****!! Let me explain about the odor. The new management built a new extension to the old place...sort of a closed terraza, with no ventilation whatsoever, so the different smell from the different dishes started to mix up, leaving me completely nauseous!!!!! My old small special place, my boutique place that I so craved was gone, unfortunately!!!! And I found this normal ok place where you eat reasonable ok Italian food, for a good price, without a doubt, but nothing to dream about! I left there completely and utterly disappointed!!!!

The pasta is really good, casereccia; the condiments instead not tasty: I took pesto of pistachios and dried tomatoes, but knew little. the slow service, I waited half an hour (maybe little personal regarding turnout?

Great service and delicious dishes made on the moment! recommended recommended

Warm and welcoming environment, exquisite staff and excellent raw materials that make dishes an ecstasy for the palate. Congratulations, guys!