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What carminemeo likes about Immacalo:
From outside an invitation to enter ... cozy place I made myself explain from pizzaiolo the various types of fermentation of pizza pasta that prepares with flours sought a phenomenon! For those who want a fragrant gourmet pizza with fiber this is the right place! Fresh fish (I have personally seen the cuisine quality products in general. Clean! View all feedback.

What antoniozi doesn't like about Immacalo:
Many judge pizza for its digestibility... Sincerely when I go to eat a pizza the first thing I want is that it's BUONA! Unfortunately, I cannot say that I have found this characteristic in that of Immacalò. It will also be digestible but has nothing to do with the real Neapolitan pizza. View all feedback.

Cristina
16.03.2024 - 04:43
antoniozi
16.03.2024 - 04:43
Dida51
16.03.2024 - 04:43
EnricoBonis
16.03.2024 - 04:43
monimasa
16.03.2024 - 04:43

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