Reviews
What User doesn't like about Il Vicolo:
this place is renowned for crespelle and risotto. with this premise our visit focused on cracks with terracotta, porcini and stracciatella, well prepared and good risotto with porcini and truffle cream, unslit, little mantecato and not well cooked with a discreet goto. the environment is comfortable, attentive waiters and management is familiar. Nothing exceptional! View all feedback. What PhStrad likes about Il Vicolo:
It is a simple modern little restaurant, with outstanding Classic Italian Meals. Surfing the menu, i should say everything is very good, but what a like there at most are the: The Selections of the Risottos, or the Selections of the Milanese Steaks Cotoletta . For the Risotto i would say, any risottos is really good, and you need to come here several time to taste all of them. For the Milanese Steak, i suggest the Va... View all feedback.
Reviews from various websites
I've been to this restaurant for dinner. I am a lover of risottos and I must say that in this restaurant there are really many and delicious. I've gone really w...
read moreLunch in the center. Cute place, but despite having let us in with a dog we did not have the impression that it was well accepted. Ordered a mediocre risotto an...
read moreVery good food! We had three different things: gnocchi, risotto and crepes. Everything tasted amazing. And it’s not even expensive. Great place! It should be wa...
read moreThe atmospehere, the food and the service were wonderful. As a celiac I ate delicious food safely. Thank you
Delicious risotto! If you are looking for a great lunch this is the place. Great menu with lots of choices and amazing atmosphere… the bathroom is just amazing!...
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read moreThe place is big enough. friendly staff and fast service. the specialties are risotto, also with various types of rice and served in a kind of low and wide pot....
read moreThis place is renowned for crespelle and risotto. with this premise our visit focused on cracks with terracotta, porcini and stracciatella, well prepared and go...
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