Il Tabisca - Torino

We had lunch today in the dehors, completely empty, except a two-table and placed behind this only table we had to move a little because the chairs were so close that they touched the backs. And it goes well, another couple comes. They're gonna fix it next to us. the rest of the great empty dehors. and it goes well. good dishes we took a Sicilian appetizer and two first Piedmont all good. right price. Too bad for the waiter quite rude. to the point that a guy who had just sat down, got up and left before ordering.

I have already been here, but today that they only did outdoor service I was sick for how the service changed, a waiter in particular was rude. You're not gonna need our table!

Very rude and impolitely behavior from the waiter. First we waited more than 20 minutes to come for order, after he was called a couple of times. We wanted first to ask about the password for wi fi to see the menu which is with QR code, because we were tourists and did not have internet. When he came, told us that there is not free wi fi in the restaurant which is negative side too. The location is near the river Po, so during the summer the period of our visit, there were a lot of mosquito, so it was not good sitting there. The food is average.

Everything met expectations. We wanted some other food than pasta and pizza and we found it there although they lso have pasta pizza). We had some nice Piemonte beef well seasoned

Last night with my husband we went to the tabisca I wanted to try the fish, I knew the restaurant for pizza, good and particular, like pasta and goi, while the fish I never tried, sin having done it! we have taken 2 appetizers, octopus, good but known of plate and tuna cut, good, the 2 pasta instead. maltagliati with pistachio pesto and spaghetti with muddica.... already the appearance was bad, they both sailed in their respective sauces! they were both very bad goto! They knew only their respective sauces, pasta in pistachio sauce. that it is known that it is very strong and it must be made a lot of chubby in using it...while the other pasta the muddid that should have served to dry the oil did not succeed, because the sauce was excessive, inevitable, left in the dish! I'm sorry to say, but we rarely leave the plate full!