Gastronomia Fried Egg - Torino

Then, to begin maria goes every morning to the market and choose vegetables, meat, fish and fruit according to what is fresher and healthier and from there decides the menu. then skill and imagination of a good and passionate chef, do the rest. I don't know why it's called fried egg, but when I want to eat really well and healthy, at super fair prices, I go to her. between sicula inspiration and Ligurian contaminations, my happiness at lunch is assured! for facebook menus

High kitchen at most popular prices. I've been here for years on lunch break and I've never eaten anything that's not great. Mari is a chef with a lot of experience who decided to make a kitchen for everyone...a resource for the c-o-n-s-i-g-l-i-a-t-i-s-i-m- or

We gladly return to buy and taste food really made with gold hands.. delicate and sought after!! All fresh great to bring home. Super recommended. Thanks also for the kindness and great friendliness.. I'll see you on Friday for the Baccalà sent to the Ligurian.

There's not much to add! Meri is an overhead cook and every dish is a delight. And the local is a real gem...

Originality, variety and quality of food together with the wisdom of those who cook them make this place unique