Fattorie Garofalo Mozzarella Bistrot

Convenient for those inside the train station. friendly waiter. good food and presentable. Capuchins, brioches, and good sandwiches.

Amazing and very welcoming for those who want to feel like home!

Is located in the torino station so very convenient for those who do not have much time to go around looking for a restaurant. As for the location is modern but not very clean, the staff is always relocated (at max two people at the counter even at peak times) so when there is some people expect hours, possible that management does not realize that this situation has been going on for years and you have to solve it? in addition to breakfasts, lunch breaks with first and second and some sweet bells. dishes are not of excellent quality but we are average. if you have time to lose it is the top but if you have the train in short do not go there. with more personal it would probably offer a decent service. They also sell Campania products, I also tried the limoncello that is great, instead the buffalo mozzarella is not the maximum. without doubt improveable. We'll see in the future.

After a test in the morning, waiting for the train I wanted to find a little relaxation and I decided to get a cappuccino. Immediately at the cashier a young waitress welcomes me with a nice, naive smile, impeccable. He was giving me the rest when someone comes to complicate things and has to make continuous observations, to every movement of the girl. In short, one had to understand who commands, loudly speaking, if there is an observation, WATER is the case, it is done behind and with grace. teaching is not its strong, it is wasting the forces slowing down the work and creating stress. The customer must not perceive tension and attitudes like this. I'm in the business and I'm telling you that this job is teamed up and the leader in addition to know how to do it has to behave .the essential and invisible. Dear waiter this job and nice if you find the right environment.

Service to be reviewed, only people on lunchtime with almost everything full to welcome customers, serve, take the order, fix and shoot, stay at the coffee counter and other services and make cash. I was minutes to wait in cash to pay for lunch and there was no one at risk of losing the train. sin because lunch was good.