Eno' - Torino
Eno'
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Turned out Tuesday is fixed Fish menu night. 25 euros and each course a pleasant surprise. Aperitif then starter mussels, squid aubergine and a well-cooked solid piece of bacalhau. Pasta with tiny clams, rich sauce, lovely flavour. Grilled tuna, melange of . pepper aubergine tomato and zucchini and a tangy green salad. All served by friendly staff and amiable owner. Half litre of decent falanghina 6.50. Excellent.
Delicious food and really friendly staff. We had the raviole which was unique and tasty, as well as the artichokes three ways. The restaurant was warm with great music playing and a good atmosphere.
We were there on Tuesday evening when there is a set 3 course fish meal worth every penny (and only €20 per person! . Brilliant food, the quality of the house wine was exceptional too ! Will return!
We have been asked to live without knowing why ! We drunk 2 wine bottles and tapas. We will not come back.
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