Consorzio - Torino

Very interesting kitchen. in a friendly and friendly environment. recommend without doubt! read more Very interesting kitchen. in a friendly and friendly environment. recommend without doubt!

Piedmontese cuisine revisited wisely and creatively, really excellent, even desserts. very well made cocktails, wine card also provided with esters, only tips:... read more Piedmontese cuisine revisited wisely and creatively, really excellent, even desserts. very well made cocktails, wine card also provided with esters, only tips: to write which wines are bio or experimental because they are particular and not all appreciate

Great. a place dedicated to the magical world of strawberries. cozy and quiet place with a curious cobbled floor. the service is quick and very professional sta... read more Great. a place dedicated to the magical world of strawberries. cozy and quiet place with a curious cobbled floor. the service is quick and very professional staff ready to any explanation on the dishes and combinations of wine or beer. from the appetizer to the second wide choice of courses based on frills cooked very well and with great imagination. Not to be missed.

Consorzio is a classic piemontese restaurant in the historic center of Torino. Wine selection is really really good, I had a dolcetto by Bartolo Mascarello (bea... read more Consorzio is a classic piemontese restaurant in the historic center of Torino. Wine selection is really really good, I had a dolcetto by Bartolo Mascarello (beautiful). The dishes are faithful contemporary interpretations of piemontese cuisine, never too daring nor boring. Absolutely recommended.

We were able to book a table on the same day, and decided for tasting menu. best tartaric acid among several. crunchy eggs were delicious and very tasteful. the... read more We were able to book a table on the same day, and decided for tasting menu. best tartaric acid among several. crunchy eggs were delicious and very tasteful. the sauce with the ravioli was fantastic. very meaty main dish. and tasty panna cotta to finish. wein was... really good and cheap.