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Contribute Feedback What User likes about Cinese Pechino:
an immersion in another universe of smells, flavors, colors. predominantly Chinese patrons, families, groups, students. but this feeling a little intruder is the beauty of the place. to try, if you have the courage to overcome the impact of the window at the entrance. View all feedback.
What buxino doesn't like about Cinese Pechino:
We stopped for dinner at this place and the place was not exactly clean. .this already is enough for Insufficiency,the more the kitchen is not at all good,the typical fried and just View all feedback.
I don't think I've ever eaten so bad in my life. Involtins were greedy and strange greased and the oil used had a terrible taste. Salad still with shrimps, however, by the doubtful smell. What just left me alibied was the noodles. I still have no idea how they were cooked, but beyond being blunt, they were flourishing, buttery, smelling and unpleasant taste. I left them in fact, and I had a hard time ingesting the rolls. They should start taking care of their dishes or someone will end up feeling sick. I gave a star because 0 is not possible.
The environment certainly does not lay in favor... but once ordered (from the yellow menu only written in Chinese) it is really projected in authentic Chinese cuisine. Unfortunately I'm not sure if it's still open
I came with my friends, it was tasty, we ordered 4 dishes, shrimp and meat are perfect tastes,
I thought I had now tried the toughest and purest Chinese restaurants on the square, both in Turin and in Milan, but here I had to think again. Beijing is the hardest restaurant in which it is covered. Chinese for Chinese, local spartanissimo, kindness of staff zero, Italian to monosillabi and a menu... an absurd, indecipherable menu, largely untranslated. The images are not illuminating, and blind orders. But the beautiful, if you are a experimenter, it is just this!!! To us they arrived: panga of pork intestines boiled in a broth with vegetables (good but toast), a huge fried crab, to pieces, in a dipping of vegetables and peppers that is, frankly, the most spicy dish I have ever eaten; a white vegetables in slices (disquisita) that I have no idea what it was; eggplant to the delicious meat. How to conclude? For courageous palates, for robust stomaci, for those who love to get out of the schemes and get to have fun anyway, despite everything.
I always like to go to this restaurant, here you enter a different world, Chinese cuisine but not Westernized. If you traveled a bit, trying the various kitchens of the world but the real local ones, without frills and tourists looking for pizza, this is the place for you. The restaurant is mostly frequented by Chinese, owners and waiters do not speak almost Italian, but this is the real difference between this restaurant and others that you can find in any city and village of province. If you have been in China, here is very similar, a great voice, enough cleanliness (but also in the East unless you are in some tourist/western place, cleanliness is definitely sumptuous), showcases full of incomprehensible food; let us give you the menu not for tourists but what they use and then dare you....you will see that you will come out alive and fully satisfied, Porzioni, as from tradition, abundant, non-bigly priced.