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Contribute Feedback What Mariano Moretti likes about Bel Andi:
halfway between Liguria and Piedmont with ethnic contamination. very well-kept also the scaling. the ceviche is simply divine. the location lends itself to casual and romantic informal business dinners. to return. View all feedback.
What Alberto Farina doesn't like about Bel Andi:
courteous staff and good dishes (perhaps too salty for my goits). great defect: expected. the first can not arrive 40 minutes after the appetizer and dessert an hour later. View all feedback.
Excellent food, personal celery and very courteous, although perhaps a little inexperienced (but you can only improve advised
Absolutely to try, delicious dishes and extraordinary staff, thank you for the beautiful evening
Courteous staff and good dishes (perhaps too salty for my goits). great defect: expected. the first can not arrive 40 minutes after the appetizer and dessert an hour later.
Halfway between Liguria and Piedmont with ethnic contamination. very well-kept also the scaling. the ceviche is simply divine. the location lends itself to casual and romantic informal business dinners. to return.
Great dinner. very kind, friendly and helpful staff. good price quality ratio. place to return surely
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