Reviews
What Moreno Benedetti doesn't like about Balik:
we went for dinner and the quality of the ingredients is not discussed however the location is small and you can not have many tables we were almost one on the other) prices slightly high. View all feedback. What Marla7 likes about Balik:
I went to Balik with a group of family members (approximately 10 people) and we all really enjoyed it. It's not your usual pizzeria, the dough and method to make pizza/focaccia is quite unique. Alongside that they also make fish burgers. The service is good, with friendly and professional staff. The restaurant itself is modern and welcoming. It is quite pricey all things considered but one to try for sure. View all feedback.
Reviews from various websites
Superior pasta, quality ingredients to try the degotation menu that allows you to get all their specialties. Sweet Japanese hazelnut fantastic. great choice of...
read moreVery nice local. friendly and professional staff. the menu is not wide but very sought after in combinations.
Great place, compliments both for pizza and polipo burger.
The children and the daughters were for the second time to dinner in this place if I had to vote for the food I would give to the service and how I was treated...
read moreExcellent pizza! never toast such a good pizza! and not only pizza, all good service very good. I recommend it to all
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read moreWe enjoyed an aperitif here enroute to Pank which is close by. The welcome we received as well as our review of the inovative menu took us back and we were not...
read moreCame across Balik last night. Wonderful food and great friendly service. Vegetarian options available too!
The staff is super nice and the food is amazing! The design of the place is particular and modern. One of my favourite restaurants in Turin!
We enjoyed an aperitif here enroute to Pank which is close by. The welcome we received as well as our review of the inovative menu took us back and we were not...
read moreI went to Balik with a group of family members (approximately 10 people) and we all really enjoyed it. It's not your usual pizzeria, the dough and method to mak...
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