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Contribute Feedback What Vitalba Pellegrino likes about Au Lapin Agile:
a great restaurant with Mediterranean cuisine, a base of dishes of spaghetti carbonara, clamfish, mussels, and also the bonta of pizzas and flour cooked with wood oven! How to cook in the old days! the owner and a beautiful and true cook of the south! go to the restaurant and enjoy! Hello, everyone! View all feedback.
What Siro Marino doesn't like about Au Lapin Agile:
the restaurant is.TIPICO X.UNA.BUINA eaten by.PESCE.. and CARNE!!MA.ANCHE.UNA.BUONA.FARINATA!! and a chef SIMPATICO.!ALLEGRO . but a slow NEL.FARE kitchen until the exact cooking?! P.FORONI vicijo unicredit View all feedback.
Really great food during the menu. friendly and kind owner. great price.
A great restaurant with Mediterranean cuisine, a base of dishes of spaghetti carbonara, clamfish, mussels, and also the bonta of pizzas and flour cooked with wood oven! How to cook in the old days! the owner and a beautiful and true cook of the south! go to the restaurant and enjoy! Hello, everyone!
The restaurant is.TIPICO X.UNA.BUINA eaten by.PESCE.. and CARNE!!MA.ANCHE.UNA.BUONA.FARINATA!! and a chef SIMPATICO.!ALLEGRO . but a slow NEL.FARE kitchen until the exact cooking?! P.FORONI vicijo unicredit
Remains a point of reference for Turinese catering. maximum availability and attention to customer requests. in requests it is possible to vary from different types of pizzas and flours, as well as the restaurant menu. comfortable environment and extreme courtesy of the owner. Good.
Very good dinner, pizza with whole wheat flour cooked perfectly, very quiet and quiet environment where even with the full room you can talk quietly
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