Armata Brancaleone - Torino

I'll come back because all the staff was really nice, ready to meet any of our requests at the end of the night improvised three herbal teas, giving us them two at night. The place has yet to find a definitive style, but it has excellent potential. The special food, not classic croutons of buttered salmon with some fruit of wood, really good), the fish really fresh. That said it does not reach the maximum of the stars but could succeed with some extra effort: More varieties of choice in the menu and a better furniture the different glasses in the same table and the different chairs are not well),any price should be revisited the pappardelle to the astice were not so phenomenal to be worth 20€ per serving). I still have a word on Chef Michele: Nice! And also for the waiter who served us, very kind!

I was in this place for an aperitif on the evening of December 24th. Given the period I happened in a very quiet and pleasant evening. Friendly owner, good beer and great mixed appetizer to spizzicare. Too bad for the interior design. As a local would have great potential. I'll wait for the experience soon, hoping the level will always be like this!

In the middle of the building in a gallery where in the evening there is no half open bar we see this place with a beautiful atmosphere and we stop. Meat and fish menu.. We went on the fish: bold but winning combinations like the curl with chestnuts or there tuna tartare with the chestnut.. Portions not too abundant but just anyway. Non-high prices (antipasti on 8-10 euro and first on 14-2 euro). It makes the environment a lot.. On Saturday night there was live music with very good singer.

Average prices, average food. The location inside the gallery and the courtesy of the owner are the two things worth mentioning. First on 8 euros, second between 9/10 euros, glass of wine 4 euros. The portions are abundant.

Rise in white rock with on of the chicken made to really hard pieces, probably cooked from the day before.. with a really liquid curry sauce and to forget.. a total of 9 euros.. Only positive note the kindness of the owner. Poor tourists!!