All'opera - Torino

Amazing restaurant, absolutely everything is great, from excellent service to delicious dishes with excellent presentation, the fish menu is very diverse and tasty. We met the owners, they are very hospitable and friendly, we had a great time, thanks a lot to the restaurant team

Food was lousy, gave it back and was still charged for the mess, refused the desert even though it was paid for. Customer service followed suit with he food. literally had to throw most of it away. To be honest a greasy spoon cafe would have been stiff competition Would strongly advise avoiding this establishment at all costs.

We ate here every day we were in Turin, once for lunch and dinner. Regional dishes were outstanding, very generous portions and not expensive. Fellow diners appeared to be mostly locals, always a good sign, very helpful staff, great service in a nice space. The best food we had in Italy..

We enjoyed dinner so much that we went again the next night! The first time we had the very tender veal and an excellent, wood fired, Napoletana pizza. The second night their surprising and delicious Thistle Flan and a fabulous pasta with clams and turnip tops. The waitress was friendly and helpful and recognised us on the second night. The Negronis and house red wine were excellent and reasonably priced. The servicios were clean. What else can I say? Give this place a go; you’ll be pleasantly surprised.

My wife and I literally stumbled across the place between museums. It seems (and please don 't take this for gospel) that it takes a couple of hours for sit-down restaurants to get going in the morning for the lunch rush. We were looking at the menu after having been denied at several others when the owner literally welcomed us to a seat outside before then barking orders into the depths of his restaurant. Soon, a server appeared, and we were transported into cuisine heaven. We had pizza (big enough for two) and and a litre of wine (Nebbiolo, our new favorite) and salad and spaghetti (made with a cream and bacon sauce that was to die for) and pink grapefruit sorbet with lychee liquor and cappuccinos. It was so good! So reasonable! So Italian! An authentic treat. Well worth the trip if you can stumble across it. You know it 's good when local are taking up most of the seats (which they had by the time we were done).