Albergo Villa Margherita - Torino

Perfect lunch: kindness, kindness and tradition, everything a restaurant should have. Simple and clean, it respects the tradition of Val di Viù. The portions are plentiful, affordable prices for a lunch in the Piedmontese tradition. Kudos to Dario, the owner. Spectacular mixed roast.

We had dinner on Saturday night, the food is very good. The staff is very friendly and pleasant. The situation is somewhat retro, but takes a backseat in view of the excellent food. Too bad there are few diners, because it is worth it. We will definitely be back

Entering this restaurant a little out of the way, at the bottom of the Lanzo valleys is like taking a step back, in full 80s atmosphere. Large room, which is spread over three modestly furnished rooms, as soon as you enter, you are in the family. Fun to watch the patrons: mountain faces, families with elderly grandparents in tow (especially at Sunday lunch), children and adolescents. Once at the table, guaranteed feast and in the face of a very low final bill, you will have excellent Piedmontese appetizers, polenta concia to remember (with the local toma), as well as meats, game and a well stocked dessert trolley. All good, plentiful and served without haste and I would say ... with joy. Once in a while ...

I ate the festival menu in August .. Not recommended, a few times I ate so bad! Only the Vitello Tonnato was stored as an appetizer. The rest was very badly cooked. Autogrill is better.

We stopped by chance. Old place, but good food. Calf with tuna sauce and good caramel creams ... but the Risotto Alla Toma is excellent!!!! If we come back, we will definitely stop.