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Contribute Feedback What Tapix likes about Il Chioschetto Da Heidi:
We stopped twice in this Morge waterfront kiosk on 14 and 15 August in the rain. We were greeted and served with extreme kindness from the owner and his staff, excellent roasters and pizzas. Few courses but well cooked and at very good prices. If you don't have great claims, but you want to eat or drink something in peace, feeling at home is your place. View all feedback.
What 952serenar doesn't like about Il Chioschetto Da Heidi:
Chiesta a pizza with cereal dough and arrived with normal dough. When it was made present they said they had finished the flour to cereals so year used more, no one however warned. I recommend that we always advise because the customer may have intolerances. At the cash register was made present but no discount for disservice was applied View all feedback.
I was pleasantly surprised, good food but what struck me the most is the service, it was fast efficient without waiting hours and hours, the rooms on the sea often and willingly have a deplorable service, so we were satisfied. I add that the place is pleasant ,clean, and good food.
Local spartano with simple but quality menu. They were recommended by the structure that hosts us as we wanted to eat roasters: in fact they were really super! Recommended for roasters!!! The rest of the menu not from many choices. Excellent location in front of the sea with very convenient parking.
Chiesta a pizza with cereal dough and arrived with normal dough. When it was made present they said they had finished the flour to cereals so year used more, no one however warned. I recommend that we always advise because the customer may have intolerances. At the cash register was made present but no discount for disservice was applied
Available, beautiful, excellent cuisine. clean beach and umbrellas are spaced. Perfect!
Elegance, kindness, joy and a lot of professionalism. What you want more from a local: you eat wonderfully, the beautiful sea view, the beach very clean. We don't leave you anymore. Thanks to all the staff. Mik and Nik