Pho Quynh - Torcy

Clean old-fashioned cuisine but no more. Lost quality as years pass read more Clean old-fashioned cuisine but no more. Lost quality as years pass

Restaurant with Vietnamese specialities. Just past the entrance door, and scents of spices and different herbs take you and plunge you into a trip to Asia. The... read more Restaurant with Vietnamese specialities. Just past the entrance door, and scents of spices and different herbs take you and plunge you into a trip to Asia. The servers are very welcoming and deliciously eat well. The specialty, the Pho of course, soup from northern Vietnam for which the broth simmers for hours and hours. A kitchen that has nothing to do with the different Asian restaurants you can find, where flavors and tastes are arranged to the 'European'. We will return very voluntarily and thank you for this gustative experience.

Too bad to come to 2 and eat its whole dish while the other waits for its dish. So we watched ourselves eating in turn. Thank you for reviewing your service bec... read more Too bad to come to 2 and eat its whole dish while the other waits for its dish. So we watched ourselves eating in turn. Thank you for reviewing your service because the kitchen remains correct

The best Vietnamese restaurant in 77! read more The best Vietnamese restaurant in 77!

This Vietnamese restaurant also offers Thai dishes… why not We opted for Vietnamese soups like Pho but they are cooked with too much glutamate! At this level it... read more This Vietnamese restaurant also offers Thai dishes… why not We opted for Vietnamese soups like Pho but they are cooked with too much glutamate! At this level it’s a real shame not to know how to moderate this ingredient The lok lak dish came out 20 minutes after our soups, we didn't understand the reason even though it's quite a simple dish In summary, almost all Asian restaurants overuse glutamate to improve the taste of their dishes, a certainty Words from a Chef ‍!