Images
ContributeReserve now
Feedback
Contribute Feedback What Dominique Pascal likes about A la Bonne Heure:
honestly for the price there's nothing to say, at 12€ the menu at will with for example rumsteak French, you should be treees difficult! (don't come looking for great cuisine) Compared to other restaurant of the same brand, the actually can do better, but I think there's a new director his will have to move! View all feedback.
What ملهم أبو الرب doesn't like about A la Bonne Heure:
I ordered a basse cote (flank steak) medium. I was afraid to eat it. only longing and not roasted and very ****. pooh. on the salatable were only edgy and seasoned no dressing. there were no cervical butter either. View all feedback.
With a dog of 2kg800 in his bag we were not accepted despite the restaurant being practically empty on Sunday at 1pm. we have very unpleasantly proposed the terrace a storm day (in orange alert).
Restaurant in the flunch spirit or incomings and desserts are buffet at will. varied choices, pleasant reception. The butcher's play was good. addition more than reasonable.
For Easter this restaurant proposed a special formula, more expensive (between 14 and 15 euros) with lambs. I've never seen such a ridiculous, tiny lamb, almost no meat, just cartilage. This accompanied by very dry flageolets.Tip to stay on a classic chopped steak, but avoid soft fries.
Honestly for the price there's nothing to say, at 12€ the menu at will with for example rumsteak French, you should be treees difficult! (don't come looking for great cuisine) Compared to other restaurant of the same brand, the actually can do better, but I think there's a new director his will have to move!
Buffets and desserts are well-stocked with rather good quality products. On the other hand, hot dishes have little interest because of the quality canteen. With a meal less than 10€, you obviously do not have to ask too much.