Images
Contribute
Reserve now
Feedback
Contribute Feedback What ale tomei likes about 266 La Barraca:
Very pleasant and well looked after place. Suggestive outdoor environment with huge agave plants that divide the beach area from the patio, even from inside you can enjoy the view of the sea mitigated by the white curtains. The dishes offered are a meeting between Spain and Italy, the only flaw is a somewhat limited offer for the fish dishes of the typical Lazio cuisine. We like cockles without tomato! Service: Dine... View all feedback.
What Elena Grischenkova doesn't like about 266 La Barraca:
We came across the restaurant for the first time and chose it, because the establishments a Torvaianica they are still closed... Honestly we expected much more from a place like this. Sauté of mussels I didn't like it at all, also due to the choice of product. I assume, which they were Spaniards . I prefer mussels done in Uncles Checco or at Lido. Tuna steak needs improvement .... Because even at the Tokyo restaurant... View all feedback.
Nice place by the sea.. but not in a nice location.. polite staff but not all, abroad there is a boy with a little brother.. he is welcoming and speaks little Italian! We parked 50 meters from them, resulting in a broken window so as not to steal anything... lack of parking! I do not recommend! Food: 3 Service: 2 Atmosphere: 4
Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Meatball, Linguine Ai Gamberi, Tris Di Antipasti, Baccalà Zucca Zenzero, Galiziana Traditional
We came across the restaurant for the first time and chose it, because the establishments a Torvaianica they are still closed... Honestly we expected much more from a place like this. Sauté of mussels I didn't like it at all, also due to the choice of product. I assume, which they were Spaniards . I prefer mussels done in Uncles Checco or at Lido. Tuna steak needs improvement .... Because even at the Tokyo restaurant on Via del Mare they do it better. The cuttlefish carbonara was passable, but for such an environment, with the gourmet pretensions, I would make the pasta by hand. Loved the desserts, bread, fish fillet, wine and chicory made with raisins and pine nuts. The place is very nice, excellent service. I don't think we will be back
Plate of orange mussels and fennel, a great surprise... A 12 euro dish with three, I mean three small shelled mussels in fennel and orange sauce... Which tasted like nothing except a joke. Slow and distracted service. Dishes that are intended to set a tone on the menu and in the price, but in reality they are average dishes without any special note. Sometimes we think too much about appearance and not enough about substance. Nothing special.
Very pleasant and well looked after place. Suggestive outdoor environment with huge agave plants that divide the beach area from the patio, even from inside you can enjoy the view of the sea mitigated by the white curtains. The dishes offered are a meeting between Spain and Italy, the only flaw is a somewhat limited offer for the fish dishes of the typical Lazio cuisine. We like cockles without tomato! Service: Dine in
More information
QR-code link to the menu
